Traditional Rice Idli Dosa Readymix 500g

Soft idlis and crisp dosas from heritage rice, with none of the soaking and grinding. Sakthiguru Traditional Rice Idly & Dosa Readymix blends five native rice varieties with urad dal and fenugreek for a batter that ferments naturally.

Ingredients

Karuppu Kavuni (black rice), Mappillai Samba, Karunguruvai, Kattuyanam, Seeraga Samba, Urad dal, Fenugreek.

How to prepare

1. Take the required amount of mix in a vessel.
2. Add water and salt and mix to idli or dosa batter consistency.
3. Rest for 7 to 8 hours to ferment, then use.

Storage

Best before 6 months from the manufacturing date. Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.

Net weight 500g. FSSAI Lic. No. 22423534000254. 100% natural cottage-industry product. Made by Sakthiguru Natural Food & Herbal Products, Perambur, Chennai 600011.