Multi Millet Vermicelli 500g

Sakthiguru Multi Millet Vermicelli swaps refined flour for a blend of six millets, so your semiya upma or payasam carries more fibre, minerals and staying power.

Ingredients

Finger millet (Ragi / கேழ்வரகு), Pearl millet (Kambu / கம்பு), Sorghum (Cholam / சோளம்), Foxtail millet (Thinai / தினை), Kodo millet (Varagu / வரகு), Little millet (Samai / சாமை).

How to cook

1. Dry roast lightly, then add to boiling water and cook for 4 to 5 minutes.
2. Drain and finish with tempering and vegetables for upma, or simmer in milk for kheer.

Storage

Best before 6 months from the manufacturing date. Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.

FSSAI Lic. No. 22423534000254. 100% natural cottage-industry product. Packed and marketed by Sakthiguru Natural Food & Herbal Products, Perambur, Chennai 600011.